Algazim is a low salt Norwegian fjord kelp that is rich in iodine (225 mcg per capsule) and contains small amounts of numerous other trace elements. Algazim is also rich in vitamin A (carotenoid) and is one of the few vegetarian sources of vitamin B12. Algazim kelp is quickly frozen and dried after harvesting, thereby preserving all of the natural vitamins and enzymes.
Each vegetarian capsule contains:
Lactobacillus rhamnosus 200 million cfu
Lactococcus lactis 600 million cfu
Lactobacillus acidophilus 400 million cfu
Bifidobacterium breve 200 million cfu
Bifidobacterium bifidum 100 million cfu
Bifidobacterium longum 200 million cfu
Streptococcus thermophilus 200 million cfu